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Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving its chocolate very dynamic notes of herbs, bergamot & cherries
Best of 70% Micro-origin Collection
What makes Auro's 70% limited edition chocolates an extraordinary experience is you get to taste the complex notes of the finest cacao beans which were hand-sorted from a one year's harvest from a very specific farm, hence "single-estate" or "micro-origin".
This bar pays homage to the name of the place where its beans and farmers are from. Like wine, it carries with it all the remarkable flavors of its "terroir" - from the soil, the sunshine, the rainfall that year and the water that nourishes the cacao trees.
Crafted with Auro's perfected recipe and with just three simple ingredients, the flavor profiles in the 70% Reserve Collection (Saloy, Paquibato and Tupi) are all different. We highly recommend that you taste them side by side to fully capture the essence of the micro-origins.
Silver 2019, Academy of Chocolates2-stars 2018, Great Taste
Mould: Inspired by local Filipino tapestries.
Farms planted with: Coconut, banana, avocado, lanzones and rambutan
Ingredients: Cacao mass, Organic muscovado sugar, Cacao butter
Great to Know:
Saloy is small village of 2,100 inhabitants in Davao City in the southern island of Mindanao.
Coordinates: 7.3 °N, 125.4 °E
Elevation: 351 masl
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