Goroka, Papua New Guinea, is celebrated for its exceptional Arabica coffee, which recently received an impressive score of 83.75 from the SCA. Situated in the Eastern Highlands province, this region has gained renown for producing specialty-grade coffee with a unique and distinctive flavor profile. Known for its medium to full body and balanced acidity, Goroka coffee delights the palate with a harmonious combination of flavors.

Indulge in the enchanting taste of chocolate, tropical fruits, delicate floral tones, and occasional hints of spice. Grown on small-scale family farms and meticulously hand-picked, these beans undergo careful processing methods, including wet processing, dry processing, or a combination of both, to accentuate their exceptional flavors.

What is SCA?

The SCA, or Specialty Coffee Association, is a prominent organization that sets standards and promotes excellence in the specialty coffee industry. They have established a rigorous evaluation process to assess the quality and attributes of coffee. SCA evaluation involves a comprehensive analysis of various factors, including aroma, flavor, aftertaste, acidity, body, balance, and overall quality.

100% Arabica
Notes of Tropical Fruits, Floral, Chocolate
Medium Roast
SCA 83.75

Weight: 150 grams