Bold and Fearless: the Philippines' first small batch bean-to-bar maker
With its signature creative and quirky flavor combinations influenced by local ingredients in Filipino cuisine, Theo and Philo paved the way for many firsts - by exclusively using and marketing single-origin chocolate from Philippine cacao and building a direct partnership with the Malabog cacao farmers in Davao through inspiring community initiatives.
Theo and Philo showed what great possibilities await Filipino chocolates in the world stage through its many international awards in London, Paris and the United States from the Academy of Chocolates, Great Taste Awards and International Chocolate Awards.
