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For the true chocolate aficionado who loves complex flavor notes. Perfect for pairing with coffee, wine, or spirits! Crafted by the multi-awarded tree-to-bar maker, Auro Chocolate. Three exquisite dark bars with very different flavor profiles: 70% Paquibato has notes of forest valley flowers, dark honey, hints of raisins, and caramelized nuts. 70% Saloy dynamic notes of herbs, bergamot & cherries. 85% Mana gives hints of caramelized apple and sweet banana and rum!
Description: Auro's limited edition chocolates let you taste the complex flavor notes of the finest Trinitario cacao beans, hand-sorted from a one-year's harvest from very specific farms, hence "single-estate". Like wine, it carries with it all the unique remarkable flavors of its "terroir" - from the soil, sunshine, rainfall, and the water that nourishes the cacao trees.
Great to Know: Vegan; Gluten Free; Direct Trade; 100% Natural, No Artificial Ingredients; Made from Cacao Growing Country.
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