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Ingredients:

  • 20 g Theo & Philo 65% Dark Chocolate for baking
  • 200 ml store bought Swedish rice pudding (risgrynsgröt)
  • 100 g fresh golden mangoes

Instructions:

  • Microwave the rice pudding for 1 to 1.5 minutes  at high setting. 
  •  Mix Theo & Philo 65% Dark Chocolate until combined nicely.
  • Top with fresh mangoes.
  • Serve and enjoy.