Ingredients:

• 20 g Theo & Philo 65% Dark Chocolate for baking
• 200 ml store bought Swedish rice pudding (risgrynsgröt)
• 100 g fresh golden mangoes

Instructions:

• Microwave the rice pudding for 1 to 1.5 minutes  at high setting. 
•  Mix Theo & Philo 65% Dark Chocolate until combined nicely.
• Top with fresh mangoes.
• Serve and enjoy.