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Discover our 70% Dark Chocolate made from Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa -- a premium aged, single island rum, giving its chocolate very dynamic notes of toasted sugar, cherries, honey, vanilla, and candied fruits! Bringing you the perfect harmony of craft Filipino chocolate and liquor from the Philippines.
Ingredients: Cacao mass, cane sugar, cacao butter, butter, rum
Weight: 60 g
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