Flavor Notes: Creamy milk chocolate taste with the slightly salty toffee flavor of the sweet soy. Finished with that unforgettable lingering peppery zing surprise!
What is Adobo?
Filipino Adobo is the country’s national dish, commonly made with chicken or pork and marinated in vinegar, soy sauce, garlic, bay leaves and black peppercorns, then simmered in its own marinade.
Each region in the Philippines has their own version of this dish. Its name may be Spanish (Mexican or Cuban adobo) but its origins came way before the Spanish colonized the tropical islands.
This bar takes people by a sweet zing surprise, every time!
This award-winning milk chocolate with sweet soy and whole black pepper will melt any heart with its peppery spiciness and brilliant toffee flavor, all thanks to a delectable adobo-inspired creation.
Wrapper Design: Sarimanok, a legendary mythological bird of the Maranao People of Southern Philippines.
Mould Design: Inspired by Filipino indigenous tribal textile patterns
Bronze 2019, Academy of Chocolates
Silver 2018, Academy of Chocolates
Silver 2018, International Chocolate Awards World
Cane sugar, Cacao beans, Cacao butter, Milk powder, Butter, Soy sauce, Black pepper
Weight: 45 grams