Ingredients

• 6 pcs 100% Pure Cacao Tzocolaté Artisan Tableya
• 1 tablespoon butter 
• 1 tablespoon all-purpose flour 
• 4 ⅓ tablespoons milk 
• 3 tbsp sugar or sweetener of choice
• 1 pinch salt 
• 1 large egg yolk 
• 2 large egg whites 

Directions

• Preheat oven to 180 degrees C. 
• Beat 2 egg whites in a mixing bowl; until mixture starts to foam. 
• Add 1/3 of sugar and whisk in until soft peaks. Put the remaining sugar and whisk again for another 2-3 minutes until medium/hard peaks. Set aside.
• Melt 1 tablespoon butter in a skillet over medium heat. Once melted, add milk and let simmer.
• Add 6 pcs 100% Pure Cacao Tzocolaté Artisan Tableya, stir until all the tableya is dissolved. 
• Add in flour. Whisk until flour is incorporated into the mixture. 
• Add in egg yolk, whisk once more until thickens. Add a pinch of salt  and mix together thoroughly. Turn off the heat.
• Transfer 1/3 egg whites to chocolate. Mix until egg whites are thoroughly incorporated into the chocolate.
• Add the rest of the egg whites; gently fold into the chocolate with a spatula.
• Divide mixture between ramekins and place ramekins on a baking tray lined with baking sheet.
• Bake in preheated oven until puffed and have risen above the top of the rims (12 to 15 minutes).
• Dust soufflés with a bit cocoa powder before serving. Add berries as desired.