Flavor Notes:  Very rich chocolate flavor with nutty notes that can only come from 100% unfermented cacao beans. Tableya contains healthy cacao mass, natural cacao butter and zero sugar.

You can't get any more chocolate than this from tableya tablets from Dalareich Chocolate House in Bohol Island located in central Philippines, home of the famous Chocolate Hills.

What is tableya?

Tableya are Filipino tablets made of 100% pure unfermented roasted cacao beans. They are used for traditional chocolate drink called tsokolaté or sikwate paired with coconut rice cakes and fresh mangoes. It is also used in traditional rice chocolate porridge called champorado. 

Preparation: Melt 2 tableya tablets in 1 dl water, milk or oatmilk (highly recommended). Whisk together while boiling until tableya has totally melted, add sweetener and spices if desired (cinammon, cardamom and vanilla).

1 pack contains 10 round tablets for 5 servings. 

Awards:  Gold 2019, Academy of Chocolates

Ingredients:  Unfermented cacao beans

Weight: 80 g