One of our best sellers. Offering a delicate taste profile with notes of dark chocolate, molasses, and brown sugar. From smallholder farmers from the Kintamani Bali region. Hand-picked, wet-hulled and dried on raised beds.
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Certification/Grading: Organic
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Roast: Med-dark
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Tasting Profile: Dark chocolate, molasses, brown sugar
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Grower: Smallholder farmers from Kintamani
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Variety: Bourbon, Typica, Catimor
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Region: Kintamani, Bali, Indonesia
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Altitude: 1200-1600 M
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Soil Type: Volcanic Loam
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Process: Hand-picked, wet-hulled and dried on raised beds.
Roasted in California, USA
FREE SHIPPING for US orders
